In Shanghai, Jade on 36 offers a vertiginous view on the Bund lit at night. Its Chef, Paul Pairet, interprets avant-garde contemporary cuisine matching the greatest stars of the culinary world
No one is going to complain about having the talent of such a highly unusual chef as Paul Pairet on hand.
Jade on 36 serves up bold and fun-filled dishes.
“coup de coeur Paul Pairet“ The chef is masterful, turbulent and totally unpredictable; his products are top-notch.
It’s fun and intense; be sure to go with an open mind.”
stunning meal, creative, delicious and ever so subtly reforming our perception of the food on our plate
The man is as far as a divo as possible, but Paul Pairet's culinary creations belie true artistic vision and strong culinary know how...
The most extraordinary restaurant… is obviously Jade on 36. This flavour inventor is a talented alchemist… perfect balance between complexity and simplicity.
…and in Shanghai, chefs as Paul Pairet (Jade on 36) delivers dishes worthy (of) the very best.
...Paul Pairet, magnificently exiled since then in Shanghai where he is cooking up storm with Jade on 36,
the first restaurant of the city. Since then, innovation fades out in Paris.
...the story of 4 chefs whose cuisine compel diners to confront the cutting edge of cuisine, and that super fine line between culinary genius and gimmickry
Jade on 36 is all about taste, purity and simplicity. Great ambience combined with the haute cuisine…Jade on 36 to the pinnacle of the gastronomic experience that one would not easily forget.
Wonder boy Paul Pairet … could easily be a star in Europe
Internationally recognised chef such as paul pairet of restaurant jade on 36 have raised the profile of luxury food in china
I know that for my last meal on earth, nothing but Jade on 36 will suffice.
In the league of high-end eateries, it’s a ‘no-contest’ – Jade on 36 in the Pudong Shangri-La every time.
Jade on 36 is the jewel in Pudong Shangri-La's crown, outshining even the hotel itself. It has re-defined the term 'hotel restaurant' and its avant-garde but accessible cuisine has deservedly garnered several high-profile awards, while setting a benchmark other hotel restaurants can all but dream of attaining.
This culinary masterpiece belongs to Paul Pairet, genius chef and creative artist
Cam is a special corner for those who believes that food is an art
Save Paul Pairet
best chef of the avant-garde
this young chef has it all : perfect technique and South east Asian culture, a sense of balance and sour a rare irony and above the rest a communicative passion”.
“He should be leading the French world food trend, let `s hope he won’t leave for Sydney or San Francisco
Alain Ducasse and Paul Pairet are the two amazing chefs of this new year
