Chef Paul Pairet is a culinary egalitarian.
Chef Paul Pairet is a culinary egalitarian. Whether using tinned sardines to produce sophisticated, avant-garde fine dining as he did at
Jade on 36, or using sophisticated, avant-garde techniques to produce the simplest of French and global dishes, as he does at
Mr & Mrs Bund, or maximizing both sophisticated, avant-garde techniques and dining immersed by multi-sensory enhancement, as he will at
Ultraviolet, this Shanghai-based chef approaches food with an equal lack of prejudice and unbiased opinion. Restaurants, the same.
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