Chef Paul Pairet is a culinary egalitarian.
Chef Paul Pairet is a culinary egalitarian. Whether using tinned sardines to produce sophisticated, avant-garde fine dining as he did at Jade on 36, or using sophisticated, avant-garde techniques to produce the simplest of French and global dishes, as he does at Mr & Mrs Bund, or maximizing both sophisticated, avant-garde techniques and dining immersed by multi-sensory enhancement, as he will at Ultraviolet, this Shanghai-based chef approaches food with an equal lack of prejudice and unbiased opinion. Restaurants, the same.read more